sourdough starter to fermenting kimchi at home, time-consuming kitchen pursuits that fill the otherwise empty days we’ve all grown accustomed to over the past several months. So if you’ve decided to try preserving summer produce, you’re going to need to invest in some essential canning supplies.has shown that we like a good project. We’ve moved from growing our own
Summer, after all, ushers in peak canning; a long-employed food preservation technique that transforms strawberries and cucumbers into shelf-stable pantry staples that are good for months to come., but those glorious fruits and vegetables inevitably last just a few days. The best way to hold onto that taste of summer is by
Read more on Chowhound: A beginners guide to canning
The more you learn about canning, though, the more you’ll realize that you’ll have to stock up on some supplies before you can actually get started. Canning requires some basic equipment, and we’re here to help you out. Here’s everything we recommend buying to get the ball rolling, from mason jars to ladles.
You should only use jars designed for canning, like these 8-ounce mason jars. You’ll notice that they each come with a ring and self-sealing lid; you can reuse rings, but the canning lids are single-use only. There are plenty of other sizes to choose from, too, like this 1-quart Ball jar and these mini 4-ounce jelly jars.
Another popular brand, Weck glass jars have been a staple in European kitchens since the early 20th century. Each jar is complete with a glass lid, a rubber ring and two rust-proof stainless steel clamps that are guaranteed to create an airtight seal.
This chic French brand of jars make canning (and storing) a breeze, thanks to the wide openings and sturdy closing tops.
You’ll quickly learn that you can’t simply pour those stewed raspberries straight from the sauté pan into the jar — unless you want a huge mess. Instead, you should rely on a canning funnel, like this one from Williams Sonoma. This one is complete with measurements to help you properly measure headspace when filling each jar.
Bed Bath & Beyond
Easily funnel your goods through this sieve, all the while deseeding any leftover pits and seeds from your jams and jellies.
Hygiene is of the utmost importance when canning, and using this canning lid lifter will help keep everything safe and sterile. This magnetic lifter not only protects your hands from heat but also keeps your equipment safe from outside contamination.
This ladle comes in handy in two ways: You can fill jars with it, and the flexible silicone material makes it easy to scrape out every last smidge from the pot.
Easily lower and raise jars into this water bath canner, thanks to the double-sided rack that allows for both steam and water-bath canning. The built-in temperature indicator means you never have to guess how hot it is, and the pot is big enough to hold 8-pint jars or 7-quart jars. Note: Although most people rely on waterbaths for canning, others prefer using pressure canners (which is different from a pressure cooker). So it’s worth mentioning that an Instant Pot can’t be substituted for your canning endeavors.
Worry not about dropping jars with this lifter, which is built with nonslip rubber grips.
Read more on Chowhound: What’s the difference between canning and preserving?
Got some bubbles in one of your jars? No worries. Just grab your bubble remover, which both releases air bubbles and measures headspace in the jar. A wooden chopstick will also do the trick in a pinch.
Having a trusty mini spatula always comes in handy for many tasks in the kitchen, but these small tools are super useful for scraping jam from even the most hard-to-reach corners and can also be useful as bubble removers.
This article was originally published on Chowhound.
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