Nicholas Thompson, Editor-in-chief of WIRED reflects on the state of technology in the world of COVID-19: Question one: In this new world of coronavirus, how vulnerable are we to the spread of misinformation and how do we combat it?
We are extremely vulnerable because we’re hyperemotional. We’re desperate for a cure. We’re looking for any thread of optimism we can find, and so people are able to exploit that. What can we do about it? Well, the platforms have to take responsibility like they’ve never before. Journalists have to take responsibility. And the good news, platforms are taking strong actions, stronger than in the past.
With many people working from home, will there be an Internet bandwidth issue?
There already is in Europe. Netflix had to move from high definition streaming to standard definition streaming. Hasn’t come to United States yet, and I think we’ll be OK. One interesting side note, mobile bandwidth will be fine because everybody is at home using Wi-Fi, not their mobile phones.
Why does coronavirus set the stage for hacking?
Well, sort of for the same reasons it sets the stage for misinformation. We’re desperate to find any bit of goodness out there, and it makes us susceptible. When your emotions are at a very high level, that’s where hackers can take advantage of you.
- How to check if your service provider is throttling your internet – CNET
- 8 charts on internet use around the world as countries grapple with COVID-19 – Pew Research Center
- How to boost your home internet speeds while you’re stuck at home: Tech Support – Yahoo Money
- Welcome (Back) to the Appointment Internet – New York Magazine
- How to boost your internet speed when everyone is working from home – The Conversation AU
- An Internet Shutdown Is Keeping Coronavirus Information From Millions in Pakistan – Slate
- How to protect your devices on the internet during the coronavirus pandemic – WGEM
- Slow Internet? Paying More For Faster Speeds May Not Be The Answer – Forbes
- Seven Work-arounds for Your Cruddy Internet Connection – New York Magazine